MENU
Mon to Thu - 7am to 5pm
Fri & Sat - 7am to 10pm
(Dinner from 5pm)
Sun - 8am to 4pm
ALL DAY MENU ('till 3pm)
$15
Classic - gf avail
eggs your way with staple sourdough
$15
$15
Bacon & Egg Roll - v avail
streaky bacon, fried egg, smoked tomato relish, milkbun
$15
$16
Smashed Avocado Toast - vgn / gf avail
lemon & ginger infused avocado mix, chilli, thick cut sourdough & herb salad
$16
+ stracciatella & tomatoes $10
$18
Breakfast Panna Cotta - vgn avail
coconut panna cotta, mango, passionfruit, sago pearls, almond nut granola
$18
$23
Breakfast Burger
chorizo pattie, hashbrown, American cheese, fried egg, relish, aioli
$23
$26
The Lisbon Benedict
hashbrown, bacalao, poached eggs, hollandaise, bottarga
$26
+ chorizo 9
$24
Soufflé Pancakes
blueberry compote, yuzu curd, spiced maple syrup
$24
$24
Spring Greens v / gf
asparagus, baby broad beans, green peas, hashbrown, two poached eggs, goats curd, burnt butter dressing, umami toasted pepitas
$24
$22
The Mountaineer - v / vgn + gf avail
soft boiled egg, avocado, pecorino, herb salad, marinated artichoke, nut & seed loaf
$22
$18
Four Cheese Toastie - v
taleggio, fontina, goat cheese, dijon béchamel, parmesan butter, hot honey
$18
+ double smoked ham 6
$18
The Henry
double smoked ham, cheddar, egg, avocado, tomato relish, roquette, chipotle aioli, toasted ciabatta
$18
$18
Chicken Sambo
poached chicken, chives, aioli, caramelised onion, salsa verde, roquette, toasted sourdough
$18
$18
Eggplant Cotoletta - v / vgn avail
crumbed eggplant, cabbage & dill slaw, pickles, vegan mayo, milk bun
$18
$22
Dry Aged Beef Burger
150g Wholebeast pattie, American cheese, white onion, gochujang ketchup, aioli, pickles
$22
side of fries 6
$18
Brussels - gf / vgn
whipped tofu, fried sage, hazelnuts, pickled Spanish onion, cava vinegar dressing
$18
$22
Roasted Aleppo Pumpkin - gf / v
radicchio, buffalo mozzarella, chives, toffee buttered walnuts, fermented honey vinaigrette
$22
$30
Prawn Mafaldae
black onyx shin slow braised with san marzona tomatoes
$30
$6
/
$12
Fries
half serve or bowl
$6
/
$12
Our sandwiches are all toasted and available on Nonie’s Gluten-free bread.
SIDES
$3
nut & seed loaf
-
$3
$3
sourdough slice
-
$3
$4
egg poached / fried
-
$4
$7
stracciatella
-
$7
$7
ricotta
-
$7
$7
avocado
-
$7
$8
hashbrown (gf)
-
$8
$9
smoked bacon
-
$9
$9
chorizo
-
$9
$12
smoked trout
-
$12
$14
quarter glazed chicken
-
$14
$18
200g black onyx flank
-
$18
SNACKS MENU (3-5pm)
$8
Focaccia - vgn
house-made, olive oil
$8
$6
Olives - vgn
spices, aleppo pepper, citrus
$6
$6
Marcona Almonds - vgn
fried & salted spanish almonds
$6
$6ea
Oysters - gf
Coffin Bay South Australia, champagne mignonette
$6ea
$16
Roast Radish - vgn + gf
whipped tofu, kombu powder
$16
$18
Tomato - v
buffalo mozzarella, toasted sourdough, basil
$18
$6
/
$12
Side / Bowl of fries - vgn + gf
-
$6
/
$12
ENTREES & SNACKS
$8
Focaccia - vgn
House-made, olive oil
$8
$6
Spiced Olives - vgn
Spices, Aleppo pepper, citrus
$6
$6
Marcona Almonds
fried & salted Spanish almonds
$6
$8
Anchovy Toast
parmesan butter, preserved lemon
$8
$16
Stracciatella
persimmon, walnuts, radicchio
$16
$12 ea
Tempura Cheese Skewer
paprika, sea salt
$12 ea
$10 ea
Beef Shin Croquette
fermented chilli aioli
$10 ea
$24
Steak Tartare
roquito pepper, fired parsley
$24
MAINS
$30
Beetroot Risotto
roquefort, fried capers
$30
$38
Rainbow Trout
green beans, béarnaise
$38
$24
Dry Aged Beef Burger
150g pattie, aioli, cheese, white onion, gochujang ketchup, pickles
$24
$35
Pork Belly
parsnip puree, jus, fried curry leaves
$35
$44
Lamb Rump
garden peas, broad beans, onion puree
$44
$42
350g Flank Steak
black onyx MB4+flank, jus
$42
SIDES
Leaf Salad
14
Brussels & Guanciale
14
$14
Fries
sherry aioli, vadouvan seasoning
$14
DESSERT
$14
Tiramisú
Single-O espresso, savioradi, mascarpone
$14
$14
Chocolate cake
served with cream fresh
$14
$14
Lemon myrtle cheese cake
Served with lemon curd
$14
$30
Selection of Three Cheeses
Served with hot honey
$30
-
Our menus are subject to change without notice.
10% Surcharge on weekends & 15% on Public Holidays
Kitchen open all day
Kids menu available
